Restoran Per Sempre in Podgorica

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MontenegroRestoran Per Sempre

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2/10, Vojvode MaÅ”a Đurovića, 81000, Podgorica, ME Montenegro
contacts phone: +382 20 220 066
website: restoranpersempre.me
larger map & directions
Latitude: 42.4399473, Longitude: 19.234373

comments 5

  • Hasan

    Hasan

    ::

    Staff is so kind, friendly and helpful. Location is good. Parking is not easy to find. Menu is rich but Italian food is the main course. It is somehow close to empty in the evening but kinda crowded in the afternoon as the waiters said

  • Jakov Milicevic

    Jakov Milicevic

    ::

    The setting of the restaurant is quite nice. Beautiful interior and nice furniture. The service is a bit slow (maybe a cultural thing particular for Montenegrins) but the stuff is very polite and helpful. I have ordered as starter the soup with mashrooms which was delicious. Main dish was pasta with sea bass, vegetables - quite big portion but not so good. The pasta was overcooked and all was a bit tasteless. The pasta was homemade which was really nice. I would give good as final note.

  • Rachel T

    Rachel T

    ::

    We ordered tagliolini vegetariana and chicken breast with cheese. Both were very tasty! served in high level. Minus is that it took at least 10 minutes a waiter to take from us reservation, it could be more if I was not approached to the waiters, and it seems not the rush hour. In short very recommended because of: taste, style, location.

  • Roni Shwartz

    Roni Shwartz

    ::

    A lovely Italian restaurant, which is both elegant , cozy , delicious and with prices that are not too high. They have a nice opened-veranda outside, where you can dine "alfresco", if the weather is not too hot, or cold and an elegant, air-conditioned indoors dining area. It is a great place for both lunch and dinner, with fantastic meet dishes and pizzas.

  • Susan PS

    Susan PS

    ::

    We took advantage of the beautiful weather and sat in the covered patio area. I was thrilled to see foie gras on the menu and we ordered both the hot and the cold appetizers to try along with a type of ham similar to prosciutto. Tres Leches cake was the best Iā€™ve eaten. Service was professional and unobtrusive.

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