Korkovado Budva en Budva

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

296542

muertes

2846

MontenegroKorkovado Budva

 

abierto

🕗 horarios

Lunes-
Martes-
Miércoles-
Jueves-
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Sábado-
Domingo-
Vrzdak, Budva, ME Montenegro
contactos teléfono: +382 33 473 160
mapa e indicaciones
Latitude: 42.2786774, Longitude: 18.8367998

comentarios 5

  • carol Griffiths

    carol Griffiths

    ::

    Absolutely brilliant staff. Very friendly and accomodating Shisha was excellent We went every night of our stay and got free lemon chilli. Love this place ❤️ xx

  • Subnor Gaming

    Subnor Gaming

    ::

    Service was really poor, waiter was very rude about us not ordering quick enough, and then complaining we didnt order enough even though we eneded up paying quite a bit of money. Overall, with the prices and the poor service I would avoid this place, there are much better alternatives nearby

  • Stanislav Golovenkin

    Stanislav Golovenkin

    ::

    I don’t care what anyone else says about this place. It’s fantastic place to eat, by far the best service I’ve seen around Budva. I’ve had local wine and sea bass, both were amazing. Very good Hookah (No66). Yes it’s pricey but well worth it.

  • Bauyrzhan Alenov

    Bauyrzhan Alenov

    ::

    Food is overpriced, and taste is not even close to normal. Lamb was dry and there were few meat pieces, the rest was only bones on the plate. Pasta plates with seafood contain two pieces of calmare. Manager Marko Djukic was agressive and not helpful, he said eat what you ordered and pay for that. Totally unsatisfied, and it was the worst experience in Budva, Montenegro. Try to avoid this place to save your nerves and money.

  • armin kekic

    armin kekic

    ::

    Great location, very nice environment and just a very comfortable place to be. But the slightly highly priced food combined with having to wait 30 minutes for a simple salad to be given to you breaks the whole experience. Half our table received their food, but by the time they finished, the other half still had to wait another 20 minutes to get their own food. However, the waiters were apologetic even if it wasn’t their problem, but, the fault of the management of the restaurant. In the end, If you receive your food on time and there wasn’t so many complications, it it would be rated much higher as the food itself was still pretty delicious such as the pizza.

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