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391, Trg Bokeljske mornarice, 85330, Kotor, ME Montenegro
contacts phone: +382 69 618 132
larger map & directionsLatitude: 42.4245231, Longitude: 18.7714303
Mathias Wolter
::not recommended. terrible aperol spritz. dirty cutlery. above average prices even for kotor old town. after we ordered, we waited 40min to no avail and decided to leave hungry. i can't judge the food, but the menu is very extensive which is usually not a sign for high quality.
João Xará
::We only went to this place because was one of the few where the kitchen was open after 11pm. It's overpriced and pretty average. I would not recommend it.
Tato DLP
::Lacking in any attention to detail or quality. Staff was nice but the menu is too big and many of the dishes were bad. The risotto was pretty good though. The olive oil in the dispenser tasted fairly rancid, a good indication of the general operation. Hope they improve because the location is beautiful.
Juan Sebastián Moncayo
::Looking at the reviews it feels like I've gone to the wrong place. I had a very good experience, the food was fresh, well seasoned and well cooked. We had seafood, probably the menu is too vast, and that's a common mistake with restaurants. But the food we had was great!
Corey Melville
::Avoid at all costs. I had a pizza which was without a doubt the worst Pizza I have had in my life. The center of the pizza was raw, and 3 times thicker than the non existent crust. Had terrible and obviously canned mushrooms, with 5 olives embedded in the mound of greasy cheap cheese in the disgusting center, 2 of which were not ripe and had Pitts, while the other 3 were pitted??Ate less than 1/3 of the pizza and felt sick. When asked by the waitress what was wrong, I explained and showed all which I mentioned above, which resulted in still charging 9 euros for this abomination as she was more concerned with getting back to her glass of wine with a man buy the door. Cherry on top was the stale draught beer which tasted soapy. Eating the scraps left out for the cats would have been way better, as long as they aren't from this sham of a 'restaurant'.